These are so delicious! I actually split the bars up into 12 instead of 6 for smaller portions, as this made quite a bit! I used honey instead of agave, and natural peanut butter instead of the cashew butter. (Also made my own oat flour; super easy, just threw some rolled oats into my food processor!)
Apparently the cashew butter is what really makes them taste like cake batter, and I agree. So if you want yours to taste more like cake batter, don’t use peanut butter! These don’t taste too much like cake batter, but they’re still absolutely delicious. Honey and peanut butter = <3.
